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                                   Gluten Free Cupcakes Made With

                                   Aeroplane Jelly

                                           

These cupcakes I just used a Gluten Free plain vanilla sponge recipe and then added the Aeroplane Jelly crystals to it during the mixing time and cooked as normal.

Then I also added another packet of Aeroplane Jelly to a full tub of Lactose Free cream and whipped it up and putting it into a piping bag and piped it on top of the sponge cakes after they had cooled down.

Then I decorated them. Everyone loved them and yes they were very yummy, I especially liked the lime flavored one but it was hard to choose. This recipe can be made for people who like their gluten and can eat wheat flours just Substitute the Gluten free flour for a wheat flour that you use.

In the photo I have used the following flavors of Aeroplane Jelly:

- Lime

- Lemon

- Strawberry

- Blueheaven

I do hope you give them a try and let me know what you think.

Have a blessed day.

 

                                        


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