Gluten Free Cupcakes Made With                                         Aeroplane Jelly                                                        These cupcakes I just used a Gluten Free plain vanilla sponge recipe and then added the Aeroplane Jelly crystals to it during the mixing time and cooked as normal. Then I also added another packet of Aeroplane Jelly to a full tub of Lactose Free cream and whipped it up and putting it into a piping bag and piped it on top of the sponge cakes after they had cooled down. Then I de...

            Gluten-Free Potatoe & Sweet Potatoe Smash This recipe is for one person so you will have to adjust the amount of ingredients for each extra person you will be cooking this for. Occasionally I do cook this for my Hubby but with different toppings on it. This recipe for Potatoe and Sweet Potatoe Smash can be changed by not using the sweet potatoes or not adding the potatoes and you can also add cauliflower to it remember after cooking the cauliflower to squeeze out all the juice before adding it to the potatoe smash. Because of my intolerance to fructose I tend not to place too many vegetables in the base to leave room for the topping I place on of the smash. Also if you can have onion and garlic and herbs and spices you can add these to the smash and make it even tastier. Preheat your oven at 180. Ingredients you will need: -          3 medium potatoes -      ...

                               Gluten-Free Lemonade Scones In the photo above the scones in the front are the gluten-free scones and the scones in back ground are made with wheat flour. They even turn out better that the wheat flour scones. And yes I left the wheat scones in the oven for to long. Whoops. lol.  For this recipe I find that the secret to  success  is in the brand of gluten-free flour that you choose.  I choose to use a gluten-free   flour called "Well & Good." I have tried so many other gluten-free brands of gluten-free flours and  I just find that this brand really works so much better for scones, whether they are lemonade scones or the traditional scones. I do use a couple of other brands of gluten-free flours for other recipes. In the photo above is a photo of the Well & Good flour. This flour is also an Australian own...

  My Version of Gluten-free Lasagna Ingredients: 1 packet Gluten-free Lasagna sheets, (depending on how much you need to make you might need more packets. This recipe will make approximately 4 servings depending on your serving sizes), 6 or 8 Chicken Tenderloins, (although you can use any type of chicken or mince), 6 or 8 Bacon, (Optional, and I use short bacon but you could use already diced bacon or if you prefer the vegan bacon then use that), 4 Tomatoes, diced, (I have to cut out the seeds. If you are able to have canned tomatoes or you can use any type of tomato based sauce then use this instead, I am not able to have a lot of fructose so I improvise). 2 Zucchini, diced, (roast it for this recipe and sometimes I fry it up with the mushrooms, tomatoes, and basil). 10 medium to large sized Mushrooms, sliced, (I use whatever mushrooms I can get at the time). ½ a Roasted Pumpkin, sliced, 2 large Roasted Sweet Potatoes, sliced, 1 full Corn, (I use cut my corn ...